![]() When it comes to the blueberries, the smaller the better! I like to save the jumbo blueberries for snacking and use the little ones for muffins. Olive oil will alter the flavor of these muffins so I don’t advise using it here. In a pinch you can use canola oil or vegetable oil if that’s what you have on hand. It’s mild and buttery in flavor and is my favorite healthy oil to use. The combination of avocado oil and butter delivers the perfect ratio for flavorful muffins(butter) that stay tender and moist for a few days (oil) so be sure to use both without substitution for best results.įor the type of oil I use avocado oil. You’ve got to try it! Blueberry Muffin Ingredients The flavorful streusel has a kiss of cinnamon that’s reminiscent of coffee cake. Soft, fluffy muffins are studded with juicy blueberries are topped with a flavorful streusel that has the perfect amount of sweetness and crunch… they’re beyond crave-worthy and even taste great the next day! These bakery-style blueberry streusel muffins are nothing short of amazing. Nevertheless, you need this recipe in your life and today I’m here to deliver! It’s basically December 2.0 with the sheer amount of class parties, field trips, performances, talent shows, soccer games, and spring festivals that all like to pop up at once this time of year.įactor in work, gym, and well, LIFE and I feel like the busiest of bees. I’ve been meaning to get this recipe up on the blog for a while now and keep getting hit with the absolute craziness that is May. ![]() These wildly delicious Blueberry Streusel Muffins are soft, tender, fluffy and topped with cinnamon kissed streusel that has a delicious coffee cake flavor! ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |